دانلود پاورپوینت آداب رسوم ایران به زبان انگلیسی

دانلود پاورپوینت آداب رسوم ایران به زبان انگلیسی از فروشگاه فایل دکان فایل با پرداخت هرینه جزئی برای شما میسر می باشد.

 PowerPoint of Iranian customs: festivals and foods

پاورپوینت آداب رسوم ایرانی به زبان انگلیسی

این پاورپوینت که با زبان انگلیسی گردآوردی شده است به معرفی مراسم ها و غذا های اصیل ایرانی می پردازد و در 11 اسلاید برای شما دوست عزیز آماده شده است. قابل ذکر است که این فایل دارای قابلیت ویرایش می باشد.

در این پاورپوینت مراسم هایی مانند نوروز، چهارشنبه سوری، یلدا و… با زبان انگلیسی معرفی شده است:

Nowruz

The most favorite festival in Iran is undoubtedly Nowruz (literally the new day). It’s the Iranian New Year celebrated at the beginning of the spring. Isn’t it so romantic to start your calendar with the spring and the rebirth of nature?

Haji Firouz, the cheerful character who sings and plays his tambourine in the streets, reveals the arrival of the New Year and feasts joyfulness.

The family gathers around Haft Seen (the traditional table setting of Nowruz in Iran) and await the exact moment of the March Equinox to celebrate the New Year.

همچنین برخی غذاهای اصیل ایرانی مانند قرمه سبزی، خورشت فسنجان، آبگوشت و… با زبان انگلیسی در این فایل معرفی شده است:

abgosht

This is a rich and nutritious dish, suitable for cold winter days. It combines complex carbohydrates, protein and fat, and with side dishes of fresh herbs and yogurt it makes a healthy balanced meal. Traditionally a poor man’s dish, it has come into its own in recent years for informal family meals. It used to be made with the cheapest cuts of lamb and animal fat. In the old tea houses and caravanserai, specially made individual clay pots were used to make Abgoosht. All the ingredients were put into the pot, a small quantity of water added and the lid was then sealed with mud. The pots were buried in the ashes of the wood stove and left to cook slowly. Today, better-quality cuts of lamb such as leg or shoulder shanks are used. Traditionally, the broth is strained off and served as a soup with pieces of bread floating on the surface like croutons. The meat and pulses are pounded together and eaten with fresh herbs and warm flat bread. The ingredients of Abgoosht vary from region to region. The most common version uses only chick peas and no tomato purée/ tomato paste. The recipe given here includes potatoes, red kidney beans and split peas, as well as tomato purée. It is a very easy dish to make, but it has to be cooked slowly in order for the flavours to develop. You can make it a day in advance to the stage of adding the red kidney beans; to serve, reheat it, then add the lemon juice and saffron just before serving.

Ingredients

3 lbs (1360 g) Beef Shank
1 Can 15 oz. (425 g) Chickpeas
1 Can 15 oz. (425 g) White Beans
3 Garlic Cloves
1 Large Onion
5 Dried Limes
2 Bunches Cilantro
5 Small Potatoes
5 Small Tomatoes
1-2 tbsp Savory
Turmeric, Black Pepper Powder, Salt